One of my favorite restaurants at Epcot is Le Cellier. It’s located in the Canada pavilion and is sort of hidden behind the main areas of the park where you really don’t see it. As you walk through Canada, you will see this arch and down the path behind it is Le Cellier.
Le Cellier has a pretty good gluten-free menu and is known for their excellent steaks. They also offer some chicken and seafood dishes, but trust me, the steak is worth it!
They have the typical Disney gluten-free dinner rolls that they serve, with amazing maple butter. The butter is delicious, but they toast the rolls here differently than some other restaurants, and I was quite impressed!
I chose the ribeye and got it with the brandy-peppercorn sauce. I wasn’t so crazy about the sauce, but if I’m honest, the steak didn’t need it. It was perfectly cooked and perhaps the best ribeye I have ever had. Instead of the typical pomme frites on the side, I got the Parmesan and herb pomme frites that came with an aioli to dip the fries in. The fries were delicious and paired well with the steak!
They have several dessert options to try as well, but I couldn’t hold it! It was more food than I could eat and each item was delicious. Definitely give Le Cellier a try for a great steak. It isn’t your typical theme park restaurant!
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