Among all the various locations to eat at Disney Springs is Chicken Guy! It is a restaurant by Chef Guy Fieri, who many will know from his work on Food Network. The restaurant has been open at Disney Springs for quite some time, undergoing many different renovations throughout the years.

In the most recent renovation, the restaurant added a lot of seating outside. Between the outside and inside seating, the experience is much better at Chicken Guy than in years past.

I was thrilled when I read at the bottom of the menu that all chicken items can be ordered grilled and gluten-free, including the buns! This means that most everything on the menu was an option (aside from the typical gluten containing items like pasta.

After some discussion with the nice lady taking my order, I landed on the O.G. Chicken sandwich. In typical fashion at Disney, the gluten-free meal came out separately from a dedicated area of the kitchen. It did take a few extra minutes, but it’s always worth it to know the meal is safe.

The bun has the same consistency and texture as the Udi gluten-free buns. It was extremely soft, but a word of caution. The bun is extremely crumbly. In fact, it was very dry inside apart from the sauce that was on the sandwich. The grilled chicken was excellent. The French fries were excellent and had a very nice seasoning on them.

For a quick meal, this was a good choice at Disney Springs. I would certainly make sure that you have some sort of sauce on the sandwich to help with the bun dryness. You can also get the chicken tenders grilled and gluten-free without the bun if you prefer.